Cassagne & Vitailles
The friendship between Matthieu Rollin and Nicolas Seffusatti was born in the back row of an Economics class in
Montpellier. They spent more time with their heads in the clouds rather than in notebooks, and more time daydreaming than listening to teachers, and in the end, their entrepreneurship and their will to reach for their dreams brought them together.
And the first direction has been China and the import of French wines. But their child dream was elsewhere: to create
great wines in their homeland, Languedoc . They founded Domaine Cassagne & Vitailles in 2015 with one ambition, to
create true wines, uncompromising wines which would reflect all the richness and the diversity of Languedoc terroirs.
Guided by nature, they passionately listen, observe and analyze like hard working children living a waking dream.
Combarels, IGP Pays d'Oc
Nice balance between fat and liveliness. Notes of fruits with white and stone fruits. Floral notes. Notes of pepper, honey and grapefruit. Beautiful bitters on the herbs of the garrigue. A lingering finish with discreet saline notes.
Combarels a la Lumiere, Terrasses du Larzac
Made from a majority of Syrah. Notes of wild blackberry, wild strawberry and more slightly wild redcurrants associated with touches of liquorice, rosemary, scrubland, an almost minty touch.
Les Chausmes, Montpeyroux
This wine presents a deep garnet colour with intense shades of red. The nose is complexe and intense. Red fruits aromas blend with sweet spices and white pepper. The palate is opulent and rich with silky tannins. A wonderful balance with a long-lasting mouth.
Combarels de l'Ombre, Terrasses du Larzac
A wine that expresses all the aromatic richness and lightness of Grenache, revealing a round and fruity wine, on red fruits, supple tannins, offering a gourmet wine and gourmet wine and a long and suave finish.
Nimalaya, Vieux Carignan
The nose is delicate and fresh, aromas of small red fruits, then evolve towards aromas of violet, licorice and sweet spices. Delicate tannins keep in balance with the distinctive character of Carignan. The finale is long and creamy.
Clas Mani, Terrasses du Larzac
Clas Mani is a jewel. From rigorous plot selection, all has been chiseled to measure depending on the evolution of each plant. Juicy and delicious with spice and cherry character, as well as fresh herbs and stone. Some grilled meat. Full body, light tannins and a wild-fruit finish.